Line Cook

Join the kitchen at one of 30A's most storied restaurants. Bud & Alley's is known for Gulf-to-table cuisine, fresh-caught seafood, and housemade pastas. We are looking for a skilled line cook who can execute dishes precisely at volume during our busy summer season and carry that quality year-round. Experience with seafood butchery, sauce work, and sauté station management required. Full-time year-round position with employee meals, paid time off, and real advancement opportunities.